Hi, I’m Laura. Today, I’m gonna show you how to make vegan bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Bruschetta Recipe
Vegan Bruschetta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Bruschetta is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Prepare 1 chopped green chilli
- Get 1 tbsp chopped ginger-garlic
- Get 1 tbsp chopped tomatoes
- Make ready 1 cup boiled green peas
- Prepare 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Prepare 2 chopped baby corns
- Get 1 cup chopped cucumber
- Get 1 cup boiled broccoli florets
- Get 2 tsp sugar
- Take 2 tbsp mayonnaise
- Get 2 tsp red chilli flakes
- Prepare 1 cheese cube (grated)
- Make ready 2-3 tbsp butter
- Take to taste Salt
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that is going to wrap it up for this exceptional dish vegan bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
