Hi, I’m Marie. Today, I will show you a way to prepare layered custard dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Layered custard dessert Recipe

Layered custard dessert is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Layered custard dessert is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Layered custard dessert:

1. Prepare Custard:
2. Take 500 ml full cream milk
3. Make ready 100 gr sugar
4. Get 2 egg yolks
5. Make ready 50 gr corn starch / maizena flour
6. Make ready 5 ml vanilla essence / 1/2 pod vanilla bean
7. Prepare Biscuit:
8. Prepare 50 gr oreo/chocolate cookies
9. Make ready 50 gr butter cookies
10. Get 50 gr ground nuts
11. Prepare 50 gr butter/margarine melted
12. Get 3-5 pieces raisin (garnish)

Steps to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
4. Add the egg mixture into the other half of milk in the pot.
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
6. Switch off the heat. Strain the custard mixture into fresh bowl.
7. Cover the custard with wrapping folio and chill it overnight.
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
9. Add the melted margarine/butter in each mashed cookies.
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
12. Chill it in the fridge for 2 hours or serve it rightaway.

So that’s going to wrap it up with this distinctive dish layered custard dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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