Hi, I’m Clara. Today, I will show you a way to make simple vegetarian baked beans in slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Vegetarian Baked Beans in Slow Cooker Recipe
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Take 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Get Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Prepare 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up for this distinctive dish simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
