Hi, I am Joana. Today, I’m gonna show you how to make ube cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ube cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Take all purpose flour
- Get sugar
- Take salt
- Get baking powder
- Prepare powdered milk
- Take Chiffon(wet)
- Take egg yolks
- Prepare oil
- Get water
- Take ube flavor
- Make ready violet food color
- Prepare Meringue
- Take egg whites
- Get cream of tartar
- Make ready white sugar
- Take Fillings and toppings
- Get Ube halaya
- Take Macapuno strings
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap it up for this exceptional dish ube cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
