Minestrone Soup
Minestrone Soup

Hi, I am Laura. Today, I will show you a way to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

  1. Make ready 2 tbsp Extra virolive oil
  2. Take 2 Celery, diced
  3. Take 4 clove Garlic, minced
  4. Get 1 large Onion, diced
  5. Take 1 large Carrot, diced
  6. Make ready 1/3 lb Green beans, 1/2 inch pieces
  7. Prepare 1 tsp Dried oregano
  8. Prepare 1 tsp Dried basil
  9. Make ready 1 pinch Salt
  10. Get 1 can diced tomatoes
  11. Get 1 can Crushed tomatoes
  12. Take 6 cup Vegetable broth
  13. Make ready 1 can Kidney beans
  14. Make ready 1 cup Elbow pasta
  15. Prepare 1/3 cup Parmesan cheese
  16. Get 2 tbsp Chopped basil

Instructions to make Minestrone Soup:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they beto soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

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