Hi, I’m Jane. Today, we’re going to prepare russian borsch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Russian Borsch Recipe

Russian Borsch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Russian Borsch is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have russian borsch using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Russian Borsch:

1. Prepare 600 grams /beef
2. Get 2 onions
3. Get 1 bay leaf
4. Make ready 2 carrots
5. Take 3 beet roots
6. Take 2 tomatoes/or paste
7. Prepare 1 lemon (small)
8. Get 2 potatoes
9. Make ready 300 grams cabbage
10. Prepare 1 sour cream
11. Make ready 3 black pepper corns

Instructions to make Russian Borsch:

1. >>> Part 1 - Broth
2. Cut 1 carrot and half of an onion to large pieces
3. Fill 3/4 of a deep pot with water. set to boil.
4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
5. Keep boiling for 1hr () or 2-3hrs (beef). Make sure that water is always covering the meat.
6. >>> Part 2 - stuffing (15-20min)
7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
8. Grease a pan with butter, start frying onion, then add carrot and beets.
9. Squeeze half of a lemon (will save the red color of the soup)
10. Add tomatoes or tomato paste. Stop frying
11. >>> Part 3
12. Remove pepper, carrot and the onion from the broth
13. Get the meat out and let it cool a little
14. Peel and cut 2 potatoes, cut cabbage
15. Cut the meat. put it back to the broth.
16. Put cabbage and potatoes to the broth. add salt and pepper
17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
18. Serve with a tbsp of sour cream and black bread

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