Hi, I am Jane. Today, we’re going to prepare roasted sweet potato and butternut squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato and Butternut Squash Recipe
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Make ready 10 ounces diced Butternut Squash
- Take 10 ounces diced sweet potatoes
- Take 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
So that’s going to wrap it up with this special dish roasted sweet potato and butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
