Hi, I’m Elise. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 210 gms flour
- Take 150 sugar
- Get 150 gm butter or margarine
- Prepare 1.5 tsp baking powder
- Take 7-8 pineapple rings
- Take 1/2 cup pineapple juice
Steps to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don’t overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
So that is going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
