Turkey Bolognese
Turkey Bolognese

Hello, I’m Jane. Today, I’m gonna show you how to prepare turkey bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey Bolognese Recipe

Turkey Bolognese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey Bolognese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Bolognese:

  1. Make ready 1/4 cup extra-virolive oil
  2. Make ready 1 onion, chopped
  3. Get 4 garlic cloves, minced
  4. Prepare 1 carrot, peeled and finely chopped
  5. Make ready 1 celery stalk, finely chopped
  6. Get 1 lb shredded cooked turkey (preferably dark meat)
  7. Get 3 cup marinara sauce
  8. Prepare 1/4 cup chopped fresh basil leaves
  9. Get 1 Salt and freshly ground black pepper
  10. Make ready 1 lb spaghetti
  11. Take 1 Freshly grated Parmesan

Steps to make Turkey Bolognese:

  1. Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
  2. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
  3. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
  4. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  5. Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.

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