Hi, I’m Kate. Today, I’m gonna show you how to make eggs a la benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs a la Benedict Recipe
Eggs a la Benedict is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggs a la Benedict is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs a la Benedict:
- Make ready 8 eggs
- Take 4 English muffins
- Prepare Hollandaise sauce
- Prepare Sauce ingredients
- Make ready 1/2 cup butter
- Make ready 1 tablespoon flour
- Prepare 2 egg yolks
- Prepare Juice of 1/2 lemon
- Prepare Salt
- Prepare 1 cup boiling water
- Take Few grains red pepper
- Get Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap it up for this exceptional dish eggs a la benedict recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
