Hello, I am Elise. Today, I’m gonna show you how to prepare banana nut muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Nut Muffins is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Muffins:
- Prepare 1 cup White sugar
- Prepare 1 1/2 cup All-purpose flour
- Prepare 2 1/4 tbsp Vanilla extract
- Prepare 5 tbsp Milk (I used 1%)
- Prepare 2 Eggs
- Take 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
- Get 1 1/2 2 bananas (mashed and ripe)
- Make ready 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 tsp Ground cinnamon
- Take 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
- Prepare 1 cup Walnut pieces
Steps to make Banana Nut Muffins:
- SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
- Pre-heat oven to 350*
- Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
- Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
- Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
- Now would be the time to add in ground cinnamon IF DESIRED.
- Mix the ingredients very very well until there are no chunks or anything.
- Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
- Fold in the walnuts until they are evenly distributed.
- Grease and flour your cupcake tins
- Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
So that is going to wrap this up with this special dish banana nut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
