Hi, I’m Marie. Today, I’m gonna show you how to prepare sultana scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sultana Scones Recipe

Sultana Scones is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sultana Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:

1. Get 400 gms self raising flour, keep some for dusting
2. Take 1/2 tsp salt
3. Take 1 tsp baking powder
4. Take 80 gms cold butter cut into cubed
5. Get 3 Tbs castor sugar
6. Take Handful raisin and few glacé cherries - chopped
7. Make ready 1 tsp vanilla extract
8. Take 175 mls milk
9. Prepare More milk for glazing alternatively you can use beaten egg
10. Take Clotted cream and jam to serve, or serve as they are
11. Take Prepare a baking tray with parchment paper
12. Get 200 C Pre-heat the oven to

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don’t tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

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