Hi, I’m Jane. Today, I’m gonna show you how to prepare eggless tapioca vanilla pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Tapioca Vanilla Pudding Recipe
Eggless Tapioca Vanilla Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggless Tapioca Vanilla Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Get 1 cup tapioca pearls
- Get 2 cups milk
- Get 2 tbsp cornstarch
- Make ready 2 tbsp water
- Take 1 tsp vanilla extract
- Take 1 cup sugar
- Take Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milksugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarchwater in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
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