Hello, I’m Clara. Today, we’re going to make country breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country breakfast casserole Recipe
Country breakfast casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Country breakfast casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Country breakfast casserole:
- Get 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean’s)
- Take 1 chopped green onion
- Take 2 cup shredded cheese (your preference)
- Prepare 6 eggs, lightly beaten
- Make ready 1 cup water
- Take 1/2 cup milk
- Prepare 1 (2 3/5 ounce) package country gravy mix
- Get 6 slice bread (french loaf works best!), cut into 1 inch cubes
- Get 2 tbsp melted butter (optional)
- Get 1 paprika to tastealso add color.. (Optional)
Steps to make Country breakfast casserole:
- Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- Brown sausage in large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- Share a pic!
So that is going to wrap this up for this exceptional dish country breakfast casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
