Hi, I am Clara. Today, I will show you a way to make punjabi lunch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punjabi Lunch Recipe
Punjabi Lunch is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi Lunch is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi lunch using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lunch:
- Get Veg - Makhanvala
- Get 1 cup chopped french beans
- Get 1 cup chopped carrots
- Get 1 cup chopped potato
- Get 1/2 cup Boiled mutter
- Take 1/2 cup chopped capsicum
- Get 4 chopped tomato
- Prepare 2 chopped onion
- Get 2 green chillies
- Get 10-12 garlic piece
- Prepare 1/2 tbsp garam masala
- Get 3 piece clove
- Prepare 1 cardamom
- Get 1 piece cinnamon
- Get 1 tbsp khasmiri chilli powder
- Make ready 1/2 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1/4 cup butter
- Take 2 tbsp oil
- Prepare 1/2 cup chopped coriander
- Get 1/2 cup chopped paneer
- Make ready 5-7 cashew
- Get 1/4 cup magjtari na seeds (watermelon seeds)
- Make ready 1/2 tbsp kitchen king masala
- Make ready 1/2 tbsp kasuri methi
Steps to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
So that is going to wrap it up for this exceptional dish punjabi lunch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
