Hi, I’m Kate. Today, I’m gonna show you how to make butternut squash, kale and ricotta pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, kale and ricotta pasta Recipe
Butternut squash, kale and ricotta pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash, kale and ricotta pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Prepare 1 chopped onion
- Make ready 4 cloves of garlic chopped
- Make ready 1/2 butternut squash
- Prepare 2 1/2 cup your fave pasta
- Prepare 1 bunch of kale roughly chopped
- Get 2 tbsp ricotta cheese
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
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