Hi, I’m Marie. Today, we’re going to prepare lady finger/okra recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lady finger/okra Recipe
Lady finger/okra is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lady finger/okra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger/okra:
- Make ready 1/2 kg Okra/Lady fingure
- Make ready as per taste Salt
- Get 1 tbsp Ajwain/Carom seeds
- Make ready 1/2 tbsp turmeric powder
- Take as required Hing
- Take 1 Onion medium.size
- Make ready as required Coriander powder
- Prepare as required Amchoor powder
- Prepare 2-3 tbs Oil
- Prepare as required Dry chilli powder
- Make ready as needed Chaat masala (optional)
Instructions to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
So that’s going to wrap it up with this distinctive dish lady finger/okra recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
