Hello, I am Marie. Today, I’m gonna show you how to prepare kanya’s hot tomatoes dip ( naam prik ong) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) Recipe
Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kanya’s hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya’s Hot Tomatoes Dip ( Naam Prik Ong):
- Take 150 grams Minced chicken or
- Get 4 Tomatoes/ cut into pieces
- Prepare 6 Cherry tomatoes / cut half
- Get 1 tbsp Red curry paste
- Take 1 1/2 tbsp Fish sauce
- Make ready 2 tbsp Soya sauce
- Prepare 1/2 tsp Sugar
- Prepare 1 as needed Chopped spring onion
- Make ready 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Make ready 1 tbsp Olive oil
- Get 4 tbsp Chicken stock
Instructions to make Kanya’s Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or ,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
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