Hi, I am Kate. Today, I’m gonna show you how to prepare sambal kecombrang (torch ginger sambal) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Kecombrang (Torch Ginger Sambal) Recipe
Sambal Kecombrang (Torch Ginger Sambal) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sambal Kecombrang (Torch Ginger Sambal) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
- Make ready 1 young flower of torch ginger
- Get 1 tomato
- Take 3 shallots
- Prepare 5 garlic
- Make ready 3 red chili
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take 1 tbsp oil
- Make ready Juice from a slice of lime
Steps to make Sambal Kecombrang (Torch Ginger Sambal):
- These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
- Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
- Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
- I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
- Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
So that’s going to wrap this up for this exceptional dish sambal kecombrang (torch ginger sambal) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
