Simple bulgogi
Simple bulgogi

Hello, I’m Laura. Today, I will show you a way to make simple bulgogi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple bulgogi Recipe

Simple bulgogi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple bulgogi is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple bulgogi:

  1. Prepare 200 g or beef (slice thinly)
  2. Get 1/2 cup carrot (matchsticks sliced)
  3. Prepare 1/4 cup green onion (chopped)
  4. Prepare 1/2 cup onion (sliced)
  5. Get 1/2 tablespoon sesame oil
  6. Prepare 1/2 tablespoon sesame (roasted)
  7. Take 1 tablespoon honey or sugar
  8. Make ready 2 tablespoon asian pear juice (I skipped but you can add)
  9. Get 1/2 tablespoon garlic (minced)
  10. Take 1/4 tablespoon ginger (minced)
  11. Prepare 1/2 teaspoon blackpepper (grounded)
  12. Prepare 1/2 cup water
  13. Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)

Steps to make Simple bulgogi:

  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add 🐖 or beef🐂, onion, green onion and carrot.
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
  3. Cook until the meat cooked thoroughly.
  4. Sprinkle sesame seeds on top. Enjoy!😄

So that is going to wrap it up with this exceptional dish simple bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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