Hi, I’m Kate. Today, I will show you a way to make easy tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tuna Noodle Casserole Recipe
Easy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Make ready 2 can Tuna
- Take 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Make ready 1/2 cup Milk
- Prepare 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
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