Hi, I’m Clara. Today, we’re going to prepare greek baked chicken and potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek baked chicken and potatoes Recipe

Greek baked chicken and potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Greek baked chicken and potatoes is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Take 4 chicken legs
2. Get 500 g new potatoes
3. Make ready 1 lemon
4. Make ready 100 g pitted green olives
5. Take 3 sprigs Rosemary
6. Make ready Bunch fresh thyme
7. Prepare 2 fresh bay leaves
8. Get Evoo, s&p
9. Get Big bunch watercress

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

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