Chocolate chip banana oat muffins
Chocolate chip banana oat muffins

Hello, I’m Kate. Today, we’re going to prepare chocolate chip banana oat muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate chip banana oat muffins Recipe

Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip banana oat muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana oat muffins:

  1. Make ready 2 1/4 cup rolled oats
  2. Make ready 1 cup plain yogurt
  3. Prepare 1 ripe banana
  4. Make ready 2 eggs
  5. Prepare 1/4 cup brown sugar
  6. Take 1 1/2 tsp baking powder
  7. Make ready 1 1/2 tsp baking soda
  8. Get 1 tsp flax meal (ground flax)
  9. Make ready 1/4 tsp cinnamon
  10. Prepare 1 pinch salt
  11. Make ready 1 tsp vanilla extract
  12. Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Steps to make Chocolate chip banana oat muffins:

  1. Grease bottom and sides of muffin tins.
  2. Preheat oven to 400°.
  3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
  4. Stir in by hand the chocolate chips.
  5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
  6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

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