Hello, I’m Joana. Today, I’m gonna show you how to make cassava flakes (garri) and grilled fish #teamabuja recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Flakes (Garri) and Grilled Fish #teamabuja Recipe
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Prepare Cassava Flakes (Garri), Salt, Fish, Chilled water
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
-
- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
So that is going to wrap this up for this special dish cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
