Hi, I am Laura. Today, I’m gonna show you how to prepare chicken flower dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower dumplings Recipe
Chicken Flower dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Flower dumplings is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower dumplings:
- Make ready 300 gram chicken Keema
- Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Take 1 teaspoon white pepper powder
- Take 1 teaspoon garlic paste
- Make ready 1/2 teaspoon ginger paste
- Get 1/2 teaspoon chopped green chilli
- Make ready 1 table spoon chopped coriander leaves
- Get 1 tsp refined oil
- Make ready to taste Salt
- Prepare Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
So that is going to wrap it up for this special dish chicken flower dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
