Hello, I am Elise. Today, we’re going to make kung pao chicken with egg fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung pao chicken with egg fried rice Recipe
Kung pao chicken with egg fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kung pao chicken with egg fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Prepare 1/2 kg boneless chicken (cubes)
- Prepare Ingredients for marination
- Take 1 tsp salt to taste
- Make ready 1 tea crush black pepper
- Make ready 1 tbsp soya sauce
- Make ready 1/2 tsp sugar
- Prepare 1 tsp white vinager
- Take 1/2 crush red chilli 🌶
- Get 1 egg white
- Make ready 1 tbsp corn flour heaped
- Prepare 1/2 tsp sesamey oil
- Make ready Ingredients for
- Prepare Ingredients for gravy
- Make ready 1 cup stock
- Take 1 tsp crush red chilli
- Prepare 2 tbsp chicken powder
- Take 1/2 tsp white pepper
- Take 1 tbsp sesamy oil
- Take 2 tbsp hoison sauce
- Prepare 1 tbsp thig red chilli sauce
- Prepare 1/4 cup unsalted peanuts
- Take 2 tbsp chilli sauce
- Take 1 tsp brown sugar
- Take 1 tbsp crush garlic/ ginger julienne
- Make ready 5,6 thig red chill
- Prepare 2 tbsp green onions
- Take 1/4 cup oil
- Make ready Oil for frying
- Take Ingredients for egg fried rice
- Prepare 3 boiled cups rice
- Take 3,4 spring onions chopped
- Take 2 carrot 🥕 chopped
- Take 1 tsp sugar
- Get 1 tsp crush black pepper
- Make ready 1 tsp salt
- Prepare 1 tsp salt
- Get 2 tbsp soya sauce
- Prepare 1/2 cup boiled chicken (optional)
- Get 2 eggs
- Make ready 1/4 cup oil
- Make ready 2 tbsp chicken powder
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it’s colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
So that is going to wrap this up with this exceptional dish kung pao chicken with egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
