Hi, I am Marie. Today, I’m gonna show you how to make double bean and beef soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Bean and Beef Soup Recipe
Double Bean and Beef Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Take chopped cabbage
- Get ground beef
- Take frozen cauliflower
- Get smoked sausage
- Get small onion diced
- Take butter
- Make ready beef broth
- Prepare summer savory
- Take ground white pepper
- Take canned Cannellini beans
- Get canned black beans drained
- Take English peas
- Get Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat’s. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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