Hi, I’m Clara. Today, we’re going to prepare amla ka murraba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla ka Murraba Recipe
Amla ka Murraba is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Amla ka Murraba is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook amla ka murraba using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla ka Murraba:
- Take 500 gram amla/gooseberry
- Take 1 1/2 cup sugar
- Get 1 inch fitkari
- Get 1/2 tsp cardamon powder
- Take as needed Water
Steps to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
So that’s going to wrap this up for this special dish amla ka murraba recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
