Hi, I’m Laura. Today, I’m gonna show you how to prepare kale til ke ladoo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale til ke ladoo Recipe
Kale til ke ladoo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kale til ke ladoo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have kale til ke ladoo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale til ke ladoo:
- Get 1/2 cup white til
- Make ready 1/2 cup black til
- Make ready 1 cup jaggery
- Get 1/4 cup water
- Take 2 tbsp roasted and crushed peanuts
- Make ready 2 tbsp chopped cashews
- Prepare 1/2 tsp cardamom powder
Steps to make Kale til ke ladoo:
- Firstly,in a pan dry roast 1/2 cup white til and 1/2 cup black til.
- Further in a pan take 1 cup jaggery and 1/4 cup water.
- Keeping the flame on low stir well and dissolve jaggery.
- Further boil the jaggery syrup for 5 minutes.
- Now drop the jaggery syrup into a bowl of water and try to make a ball.
- Turn off the flame and add roasted til.
- Also add 2 tbsp peanuts,2 tbsp cashews and 1/2 tsp cardamom powder.
- Combine well making sure everything combines well.
- Now allow to cool for 5 minutes or till the mixture thickens.
- Grease hand with little ghee and prepare balls of size of your choice.
- Finally,serve til ladoo or store in a airtight container and enjoy for a month.
So that’s going to wrap this up for this distinctive dish kale til ke ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
