Hello, I am Kate. Today, I will show you a way to prepare khoya kaju hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khoya kaju hearts Recipe
Khoya kaju hearts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Khoya kaju hearts is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook khoya kaju hearts using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kaju hearts:
- Prepare 250 gm khoya/mawa
- Get 100 gm cashews
- Get 100 gm sugar
- Take 8-10 cashews for garnish
Steps to make Khoya kaju hearts:
- Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
- Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
- Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
- Mix all properly. Saute for 1-2 minutes.
- Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
- Keep it in fridge for 15-20 minutes. Garnish with cashews.
- Serve khoya kaju hearts.
So that is going to wrap this up for this exceptional dish khoya kaju hearts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
