Hello, I’m Clara. Today, I will show you a way to make chickpea “tuna” salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea “tuna” salad Recipe
Chickpea “tuna” salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpea “tuna” salad is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea “tuna” salad:
- Make ready 1 can cooked chickpeas/garbanzo beans, drained and rinsed
- Get 1/2 cup celery
- Take 1/2 cup onion
- Prepare 2 Tbs capers
- Make ready 2 tbs green onion
- Get 1/4 cup mayo (I use avocado oil mayo)
- Make ready Squeeze lime or lemon juice to taste
- Make ready to taste Salt pepper
Steps to make Chickpea “tuna” salad:
- Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
- Mix all ingredients and serve on toast or saltines!
- Yum!
So that’s going to wrap this up for this exceptional dish chickpea “tuna” salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
