Hi, I am Laura. Today, we’re going to prepare parmesan garlic parsley mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parmesan garlic parsley mashed potatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Make ready 6 Red Potatoes
- Take 4 Cloves garlic
- Make ready 2 tablespoons butter
- Take 1/2 cup milk
- Get 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Take 1 1/4 cup grated parmesan cheese
- Get 1 teaspoon herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that is going to wrap this up for this special dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
