Hello, I am Marie. Today, we’re going to make zucchini and chickpea hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and chickpea hummus Recipe
Zucchini and chickpea hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini and chickpea hummus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and chickpea hummus:
- Get 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Get 1 large zucchini
- Make ready 1/3 cup tahini
- Take 1 lemon, juiced
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 2 Tbsp olive oil
- Get 1 large garlic clove
Steps to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that’s my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that is going to wrap this up with this special dish zucchini and chickpea hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
