Hi, I’m Clara. Today, I will show you a way to prepare merle haggard’s rainbow stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Merle Haggard’s Rainbow Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Get Kielbasa, or Andouille sausage, cut in rounds
- Take Canola Oil, for searing
- Prepare chicken breast, diced
- Take red bell peppers, julienne
- Take green bell peppers, julienne
- Prepare yellow bell peppers, julienne
- Prepare celery, diced
- Prepare carrots, small diced
- Take garlic cloves, slivered
- Prepare white
- Prepare Flour
- Prepare chicken stock
- Prepare jicama, small diced
- Take kidney beans, rinsed
- Take cilantro, chopped
- Prepare savoy, crumbled
- Take green onions, chopped
- Get chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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