Hello, I’m Laura. Today, I’m gonna show you how to prepare mint&orange salmon rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint&Orange Salmon Rice Bowl Recipe
Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mint&Orange Salmon Rice Bowl is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Make ready 1 lb Fresh Salmon
- Take 1 Cup Jasmine Rice
- Prepare Salt & Pepper
- Get For the Mint & Orange Salad
- Make ready 1/2 Cup Cherry Tomato, halved
- Take 1/2 Cup Orange, cubed
- Take 1/2 Small Red Onion, thinly sliced
- Make ready 1 Tbsp Fresh Mint, finely chopped
- Prepare 1/2 Tbsp Fresh Basil, finely chopped
- Take 1 Tbsp Olive oil
- Take Salt & Pepper
- Get For the Chermoula Sauce (Makes 1 Cup)
- Make ready 3 Tsp Ground Cumin
- Prepare 1/2 Tsp Ground Coriander
- Prepare 2 Tsp Paprika
- Get 1 Cup Fresh Cilantro, chopped
- Get 1 Cup Fresh Parsley, chopped
- Take 1/2 Cup Olive Oil
- Take 1/4 Cup Lemon juice
- Make ready 4 Garlic Cloves
- Prepare Salt & Pepper
Instructions to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don’t have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
So that is going to wrap it up with this special dish mint&orange salmon rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
