Hello, I’m Laura. Today, we’re going to prepare curd rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curd rice Recipe
Curd rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curd rice is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1cup basmati rice
- Get 1/4cup curd
- Take 1/4cup milk
- Make ready 1 tablespoon mustard seeds
- Make ready 1 tablespoon urad dal
- Take 1tablespoon olive oil
- Get 2 Green chili
- Make ready 14-15 curry leaves
- Take 2 tablespoon pomegranate pearls
- Prepare as taste
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
So that is going to wrap it up with this distinctive dish curd rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
