Eggplant Rollatini
Eggplant Rollatini

Hi, I’m Laura. Today, I’m gonna show you how to make eggplant rollatini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Rollatini Recipe

Eggplant Rollatini is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Rollatini is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rollatini:

  1. Make ready 2 large eggplants
  2. Take 1 quart ricotta cheese
  3. Take 1/2 lb mozzarella cheese
  4. Take 1 cup grated parmesan cheese
  5. Take 1 egg
  6. Make ready 1 tbsp Fresh chopped parsley
  7. Make ready 1 pints marinara sauce
  8. Prepare 1 for frying the eggplant
  9. Prepare 3 eggs
  10. Get 1 quart seasoned bread crumbs
  11. Prepare 2 cup frying oil (canola or whatever you like)

Instructions to make Eggplant Rollatini:

  1. Peel the skin off the eggplant & slice thin long way of the egglant
  2. Put oil in pan & bring to 350°
  3. Scramble 3 eggs in dish big enough to fit eggplant slices
  4. Put breadcrumbs in dish of the same size
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
  6. Put all other ingredients in a bowl (except marinara sauce) & mix.
  7. In baking tray ladle scoop of marinara sauce & spread evenly.
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

So that is going to wrap this up for this distinctive dish eggplant rollatini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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