Hello, I am Jane. Today, I will show you a way to prepare black tea hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Hot Biscuit (Scone) Recipe
Black Tea Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Black Tea Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Tea Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Get 25 g Sugar
- Make ready 35 g Butter (Salted)
- Make ready 50 g Milk (or cream)
- Make ready Tea leaves 4g (About to 2 tea bags)
Instructions to make Black Tea Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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