Hello, I am Marie. Today, I will show you a way to make grandma’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grandma’s meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s meatloaf:
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Prepare 2/3 cup finely crushed saltine crackers
- Prepare 1/2 cup chopped onion
- Prepare 1 tsp salt
- Take 1/2 tsp rubbed sage
- Get dash pepper
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 cup ketchup
- Take 1/2 cup packed brown sugar
- Prepare 1 tsp worcestershire sauce
Instructions to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that’s going to wrap this up for this exceptional dish grandma’s meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
