Hello, I am Elise. Today, I will show you a way to make egg frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Frittata Recipe
Egg Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Frittata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Frittata:
- Take 2 eggs
- Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Make ready 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Take 1/4 tsp black pepper
- Get 5-6 Tbsp butter
- Take Salt as per taste
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that’s going to wrap it up for this distinctive dish egg frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
