Hello, I’m Elise. Today, I will show you a way to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe

Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:

1. Make ready 8 oz cream cheese
2. Get 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Get 1/2 cup chicken broth
6. Make ready 14 oz can artichoke hearts
7. Make ready 1/2 cup sour cream
8. Take 1/2 cup mayo
9. Get 3 cloves garlic
10. Prepare 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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