Hello, I am Kate. Today, we’re going to make bhindi/okra ki kadhi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi/Okra Ki Kadhi Recipe
Bhindi/Okra Ki Kadhi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bhindi/Okra Ki Kadhi is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Get 1 cup bhindi
- Make ready 1 onion chopped
- Take 2-3 green chilles
- Get 1/2 tsp fenugreek seeds
- Take Salt as per taste
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander jeera powder
- Get 1 cup yoghurt / dahi
- Get 1 1/2 tbsp besan
- Make ready 1 cup water
- Take 5-6 curry leaves
- Make ready 1 tbsp oil
- Take 1 tbsp coriander leaves
Instructions to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
So that’s going to wrap it up with this distinctive dish bhindi/okra ki kadhi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
