Hello, I’m Laura. Today, we’re going to make fish pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fish pudding using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish pudding:
- Prepare 2 pounds halibut
- Make ready 2 tablespoons flour
- Take 2 tablespoons butter
- Get 1 large cup half and half
- Take to taste Lemon juice
- Make ready to taste Onion seasoning
- Get to taste Pepper
- Make ready to taste Paprika
- Get Little Worcestershire sauce
- Take 4 eggs
- Prepare to taste Salt
- Make ready to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap this up for this distinctive dish fish pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
