Hello, I’m Joana. Today, we’re going to make ranch roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ranch Roasted Potatoes Recipe
Ranch Roasted Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ranch Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ranch Roasted Potatoes:
- Make ready 15 -20 small yukon gold potatoes, halved and quartered.
- Make ready 1/2 tsp salt
- Get 1 envelope dry ranch ranch dressing mix
- Get 1/4 cup canola oil
Instructions to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
So that is going to wrap it up with this special dish ranch roasted potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
