Hi, I am Elise. Today, I will show you a way to prepare chicken in coconut water recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in Coconut Water Recipe
Chicken in Coconut Water is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in Coconut Water is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in Coconut Water:
- Prepare 10 pcs chicken (with bones), small cuts
- Get 5 tsp minced garlic
- Get 5 tsp minced shallot
- Take 600 ml coconut water + 200 ml water
- Take 4-5 tbsp brown sugar (to taste)
- Make ready 4-5 tbsp sweet soy sauce (to taste)
- Make ready 1 bay leaf
- Take 1 slice galangal (optional)
- Get 1 tsp chicken powder
- Make ready 1/2 tsp salt (to taste)
- Prepare 2 tbsp coconut oil
- Take Serving
- Get 1 cup steamed white rice
- Prepare Fried tofu
- Take Rice crackers
Instructions to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
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