Hi, I am Joana. Today, we’re going to prepare creamy agar milk jellymango recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Agar Milk JellyMango Recipe
Creamy Agar Milk JellyMango is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Agar Milk JellyMango is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy agar milk jellymango using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Agar Milk JellyMango:
- Get 1-2 Mangos
- Prepare 1 teaspoon Cointreau *optional
- Make ready Creamy Milk Agar Jelly
- Take 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Take 1/3 cup Caster Sugar
- Get 1/2 teaspoon Vanilla Extract *optional
- Take 11/2 cups Milk
- Take 1/2 cup Cream *warmed
Steps to make Creamy Agar Milk JellyMango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
So that’s going to wrap this up with this distinctive dish creamy agar milk jellymango recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
