Hello, I’m Jane. Today, we’re going to prepare spring lemon ravioli - asparagus, zucchini and peas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas Recipe
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Prepare Parmesan cheese
- Get Ravioli (400g)
- Take Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Get 3 zucchini
- Take Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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