Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hi, I am Kate. Today, we’re going to make air-fry cod (thick fillet) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Air-fry Cod (Thick Fillet) Recipe

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Air-fry Cod (Thick Fillet) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

  1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Make ready To taste Salt
  3. Take To taste Pepper
  4. Make ready Milk
  5. Make ready As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Make ready As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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