Hi, I am Marie. Today, we’re going to make soru chakli recipe | indian crepe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soru Chakli Recipe | Indian Crepe Recipe
Soru Chakli Recipe | Indian Crepe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Indian Crepe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soru Chakli Recipe | Indian Crepe:
- Get 1/2 cup rice
- Get 1/2 cup urad dal or black gram
- Make ready 1/2 tsp sauf or fennel seeds
- Prepare 1 tsp ginger
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Take 1 tbsp chopped green chilli (optional)
- Take 2 tbsp chopped coriander leaves (optional)
Steps to make Soru Chakli Recipe | Indian Crepe:
- Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.
- Then grind sauf(fennel seeds) and ginger and make a smooth paste.
- Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.
- Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.
- Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.
- Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.
- To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)
- Mix it and repeat the same process to make the pancakes.
- Serve it with dum aloo.
So that’s going to wrap this up with this special dish soru chakli recipe | indian crepe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
