Paella (seafood rice)
Paella (seafood rice)

Hi, I am Joana. Today, I’m gonna show you how to prepare paella (seafood rice) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paella (seafood rice) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):

  1. Prepare 3 tbs Sofrito
  2. Prepare 1 packet Sazon
  3. Take 2 tbs Goya Adobo
  4. Prepare 2 cans Goya Squid in oil
  5. Take 1 can Goya Squid in ink
  6. Prepare 12 oz Shrimp
  7. Get 1 tsp Black Pepper
  8. Make ready 1 tbs Parsley Flakes
  9. Make ready 1 tbs Salt
  10. Make ready 3 tbs Badia Amarillo Yellow coloring powder
  11. Get 3 cups Rice
  12. Take 6 cups Hot water
  13. Take 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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